a la carte sample menu

to start

Cream of watercress soup with crème fraiche

Parma ham with saffron spiced poched pear, parmesan & toasted figs

Local smoked salmon with spring onion crêpes & cucumber & honey relish

Chicken, mango & avocado salad with a lemon oil dressing

Seared local scallops with toasted brioche & fruit chutney

Baked goats cheese with a sweet pepper & tomato salsa


main courses

Griddled fillet of beef with glazed blue cheese, crispy pancetta & a red wine juice

Pan-fried salmon fillet with a crayfish and crab risotto & a mixed leaf salad

Gressingham duck breast with a stir-fried pak choi, wild mushrooms & a redcurrant juice

Lemon sole fillets with baby spinach, roasted vine tomatoes & hollandaise glaze

Breast of corn-fed chicken with a Mediterranean ratatouille, courgette fritters & basil oil

Char-grilled pork loin with chorizo sausage, asparagus spears & a calvados sauce

Wild mushroom & sunblushed tomato tagliatelle with parmesan, cream & white wine